Sliced Tenderloin Steak in Butter Sauce #dinner #beef

I have been biting the dust to impart this formula to you! Steak is one of my preferred sustenances! I quit fooling around desires week after week! Particularly in the winter when it is more diligently to wrench up the flame broil and make myself a steak. My winter climate steak hardship issues have been comprehended with this steak!

Steak as long as you cook it appropriately can't turn out badly you simply need to pick the best possible sauce that can join it like flavors, cheddar sauces, Worcestershire sauce, ketchup and this basic margarine sauce that gives a garlicky rich touch. To have the full flavor hamburger is cut into littler scaled down pieces which successfully coats each piece giving each nibble a more full flavor.

This is the manner in which that numerous cafés set up their steaks! The outcomes are immaculate without fail! The steak is singed at a high temperature to secure the majority of the juices. At that point it's heated at a high temperature for a couple of minutes to get done with cooking it. Did I as of now state that the steak is impeccable without fail? A couple of individuals in my family have a little inside joke about "heated" steak.Trust me, on the off chance that you utilize this technique you will LOVE it!

Tired of your usual steak in gravy, why not try this sliced tenderloin in butter sauce? So delicious and whole family will love it!

Ingredients

• 3 pcs 150 g tenderloin steak cuts
• 4 tbsp butter
• 2 tbsp cream
• 2 tsp flour
• 4 cloves garlic, minced
• salt
• freshly ground black pepper
• oil

Instructions

1. Generously season tenderloin steak cuts with salt and freshly ground black pepper then let it rest for 15 minutes in room temperature.
2. Place a heavy skillet in high heat then add a bit of oil, place steak and cook for 4 minutes on each side. Remove from skillet then let it rest for 5 minutes in a plate.
3. Slice the beef tenderloin pieces into bite sized cubes, reserve any liquid that comes out of it.
4. In a large sauce pan add butter and minced garlic, cook in low heat while agitating the sauce pan by moving it back and forth into the flame. Once garlic turns light brown gently sift the flour using a small sieve above the pan into the garlic butter mixture, mix to combine then add the reserved liquid from beef and cream, continue to cook for a minute or two in low heat until sauce becomes thick.
5. Add the sliced beef and mix it together with the butter sauce, remove from pan then serve.

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