Three words. Treat. Yo. Self. That is truly everything necessary to persuade myself to make a plunge directly into that enormous cup of warm Mexican Tres Leches Espresso bested with a heap of whipped cream, cinnamon and chocolate shavings.
I think we as a whole need a little #treatyoself in our lives at this moment. Which is the reason I'm so eager to band together with Starbucks® and Monster Falcon stores to present to you this madly simple and heavenly Mexican Tres Leches Espresso drink made with Starbucks® Occasion Mix ground espresso and beat with Mammoth Hawk cinnamon and whipped cream.
Of course, it might look somewhat extravagant, however you needn't bother with any exceptional hardware to make this comfortable. Simply your ordinary espresso pot (or you can make a cup utilizing Starbucks® Occasion Mix K-Cup® cases) and a spoon to combine everything.
Also try our recipe Peppermint Mocha White Russian
This Mexican Tres Leches Espresso beat with a pile of whipped cream, cinnamon and chocolate shavings is anything but difficult to make at home and compellingly yummy! Ideal for these special seasons and the virus winter evenings!
INGREDIENTS
- 12 oz Starbucks® Holiday Blend Coffee
- 2 tbsp sweetened condensed milk
- 2 tbsp evaporated fat-free milk
- 1 tbsp half and half
- 1 pinch Giant Eagle cinnamon, plus more for topping
- 1 dollop Giant Eagle whipped cream
- Chocolate shavings, optional
INSTRUCTIONS
- Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
- In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
- Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
- Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!
Read more our recipe : Cheesecake Brownies
For more details : https://bit.ly/32dVrXR
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