I pondered making a syrup for this – however what is the moment that maple syrup is now simply that? So everything necessary is some emphatically fermented espresso, milk made frothy with a brisk and simple technique that doesn't require anything extravagant, maple syrup to taste and a touch of flavors. Scarcely any idea needs to go into it, which is incredible when you are dim peered toward in the first part of the day and simply attempting to get some caffeine in you!
The secret to making your milk frothy regardless of whether you don't have a milk frother is simple – simply empty your milk into a bricklayer container and warmth in the microwave until warm (not very hot). Expel and screw on the cover firmly. At that point give it a couple of good shakes, until the milk gets frothy. Make sure to open cautiously as once in a while the milk will develop weight and shower out when you open the container. Immerse your espresso and you have a latte without requiring any costly machines.
Also try our recipe Nutella Latte
This simple maple latte is easy to make at home with no special equipment! Warm fall flavors of maple and spices will make any morning cozy!
Ingredients
- 8 ounces strong coffee
- 1/4 cup milk
- 1-2 tablespoons REAL maple syrup
- pinch of ground cloves
- pinch of allspice
- pinch of fresh nutmeg
Instructions
- Add maple syrup and spices to the bottom of a mug, stir to combine.
- Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.
- Pour hot, strong coffee over maple syrup. Top with foamy milk. Garnish with more spices if desired.
- Nutrition
Read more our recipe : Churro Sticks
For more details : https://bit.ly/2CinjNz
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