KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL} #healthy #glutenfree

Shrimp and asparagus swimming in a scrumptious velvety Alfredo sauce nearly appears to be too debauched to even consider being a feast without anyone else, yet when you're eating keto we're discarding the carbs and grasping all the sound fats!

In under 10 minutes and a couple of basic fixings, you got a gourmet tasting, keto-accommodating supper with my Keto Creamy Asparagus and Shrimp Alfredo Recipe.

Also, by a "couple of" fixings, I truly mean ONLY 5 fixings; Butter, Shrimp, Asparagus, Cream and Parmesan Cheese.

Also Try Our Recipe Creamy Chicken Spaghetti Squash with Bacon and Asparagus

Ingredients

• 1 pound Raw Wild Caught Shrimp Peeled & deveined
• 2 tablespoons Organic Grass-Fed Butter or Ghee
• 2 cups fresh or frozen Asparagus
• 1 cup Heavy Cream
• 1/3 cup grated parmesan cheese
• Sea Salt to taste
• Black Pepper to taste

Instructions

1. Toss shrimp with salt and pepper.
2. In a skillet over medium heat, sauté shrimp in butter until opaque, 2-3 minutes.
3. Add asparagus, sauté 1-2 minutes.
4. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened.
5. Enjoy immediately.

Read more our recipe Rainbow Salsa

For more details : bit.ly/2VjBHCS