On the off chance that I needed to name my best ten most loved nourishments on the planet, treats and Almond Satisfaction confections would both certainly be on the rundown. Almond Delights are consistently the principal sweet I select from my children's cans at Halloween, and my preferred treat for pivoting a harsh day. What's more, what could be superior to adding them to a delicate, rich, rich treat? These Almond Delight treats are brisk and simple to make, thus tasty as well!
I've tasted a great deal of treat batter in my time, and this Almond Happiness treat mixture is probably the best I've tasted. The blend of coconut and vanilla with all the delectable blend ins is unbelievable. As hard for what it's worth to quit snacking on it, however, make certain to spare some for making the real treats!
These Almond batter treats are so natural to make! In the wake of figuring out how straightforward and flavorful they are, they'll unquestionably show up on your preferred cooking preparing list.
I love the flavors in an Almond Satisfaction sweet treat. Give me anything with coconut, almonds and chocolate and I'm all in! These Almond Euphoria treats are fun approach to appreciate the delectable combo.
Also try our recipe Eggnog Cookies
Almond Satisfaction Treats - Rich coconut treat batter pressed loaded with coconut, chocolate chips, almonds, and Almond Bliss sweet pieces. A super liberal treat that will end up being another top pick!
INGREDIENTS
- 1/2 cup butter , softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup shredded coconut , divided
- 3/4 cup mini chocolate chips
- 2-3 Tablespoons sliced almonds
- 2-3 Almond Joy candy bars , chopped (or 6 snack size candy bars)
INSTRUCTIONS
- Preheat the oven to 350°F. Line two baking sheets with parchment paper or spray with cooking spray.
- In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the egg, vanilla and coconut extract and beat until smooth. Then add in flour, salt and baking soda and mix until combined. Gently fold in 1/2 cup coconut, mini chocolate chips, sliced almonds and Almond Joy pieces.
- Roll the dough into golf ball sized balls and place on prepared baking sheets. Sprinkle with remaining coconut.
- Bake for 8-10 minutes, or until edges are golden. Remove from oven and allow to cool on baking sheets for about 10 minutes. Then move cookies to cooling rack to cool completely.
Read more our recipe : Vanilla Rose Moon Milk
For more details : https://bit.ly/37P8z8N
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