At the point when my children were little they would request that I make Hot cocoa thus I would, it was simple! Much to my dismay that they truly needed the caring their companions' were drinking. I had no clue that the Italians realized how to improve a Hot cocoa as well! Isn't it entertaining when you notice something new or are told about something new, you at that point begin to see it all over the place.
So here I am with the cool stormy climate beginning and everything I can consider is making a little pot of this astounding Thick Italian Hot cocoa. This stuff is gold, made with genuine chocolate and a little cocoa, my companion said to utilize entire milk yet I utilized 2% rather and it constantly turned out heavenly.
This Italian Thick Hot cocoa Recipe is so rich and heavenly you don't have to top it with any whipped cream or marshmallows. In any case, in the event that you do, I won't stop you. Appreciate!
Also try our recipe Mint Hot Chocolate
Thick Italian hot Chocolate,a mug brimming with velvety delectably Hot cocoa, made with genuine chocolate and milk, a definitive Solace Nourishment.
Ingredients
- 3.5 ounces Dark Chocolate (good quality) (chopped into small pieces)
- 2 tablespoons sugar
- 2 1/2 tablespoons cocoa unsweetened
- 1 cup + 1 tablespoon milk (2% or whole milk/divided)
- 1 teaspoon corn starch
Instructions
- In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
- Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
- In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately. Enjoy!
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