Dill Pickle Rollups #appetizers #lunch

 Dill pickles appear to be a furor at the present time. I mean there are recipes for dill pickle soup, dill pickle bread, and I even observed dill pickle toothpaste. Well that is taking it excessively far! I wouldn't give my children dill pickle toothpaste. That is not by any means worth the sour look on their appearances!

Dill Pickle Rollups are a definitive gathering nourishment! On the off chance that you are a dill pickle sweetheart these have your name composed all over them and I twofold, triple canine challenge you to try to disregard them! They are so yummy, and they are best when they are made ahead! Can't beat that for party nourishment!

Dill Pickle Rollups however… these little tidbits happen to be the ideal party nourishment for the dill pickle darling in each one of us! They are unfathomably simple to make, we're talking only a couple of moments from beginning to end. They are shockingly better after they've been in the cooler for a spell. Which implies I can make them early which is a lifeline once in a while!

Also try our recipe Taco Tortilla Roll Ups

Dill Pickle Rollups are the party food all pickle lovers are going to absolutely go crazy over! They are so yummy, and they are best when they are made ahead! Can’t beat that for party food!

Ingredients

• 6 Flour Tortillas I used the 8 inch tortillas. Bigger or smaller tortillas can be used resulting in more or less rollups.
• 1 8 oz. package cream cheese room temperature
• 1 c. dill pickle relish
• ½ tsp garlic paste or finely minced garlic
• 1 ½ c. grated cheese cheddar or pepper jack
• Dried Dill Weed for garnish optional

Instructions

1. Add cream cheese, pickle relish, garlic, and cheese to a mixing bowl. Mix together until combined.
2. MIcrowave tortillas for a few seconds. It softens them and makes them a little more pliable and easier to work with.
3. Lay tortillas out.
4. Divide cream cheese mixture among tortillas. Spread to the edges of tortillas.
5. Roll tortillas up jelly roll style.
6. Wrap Dill Pickle Rollups in plastic wrap. Store in refrigerator for at least 2 hours.
7. Remove from fridge and slice into about 1 inch slices. If desired you can sprinkle cut edges with dill weed.
8. Store leftovers in refrigerator.

Read more our recipe : Low Carb Breakfast Bake

Source : https://bit.ly/2pSfkpx