Rosemary Champagne Cocktail with Blood Orange #alcohol #drinks

I love me a decent mixed drink, particularly on the off chance that it has home grown segments! I'm of the psyche in the event that you can include a touch of natural or scavenged drug to a merry mixed drink, why not? This rosemary champagne mixed drink is tasty, and the expansion of blood orange makes it additional unique!

The initial phase in making this rosemary champagne mixed drink is to make a rosemary syrup. This is very easy to do and the subsequent syrup is astounding!

When you have your rosemary syrup made at that point it's anything but difficult to prepare this bubbly champagne mixed drink. I utilized blood oranges since they add an excellent shading to this beverage, however any orange (or even lemon or lime) would work consummately fine. On the off chance that you might want to have a mocktail as opposed to a mixed drink, utilize shining water rather than champagne!

This rosemary champagne mixed drink is easy to make and is totally delectable! It is certainly my new most loved beverage. I

Also try our recipe Blood Orange Margaritas

This rosemary champagne mixed drink with blood orange is a flavorful and bubbly drink! Get the advantages of crisp rosemary in this excellent occasion mixed drink.

Ingredients
Rosemary Syrup

• 3-4 sprigs fresh rosemary
• 2 cups water
• 1 cup honey

Rosemary Champagne Cocktail (per drink)

• 1-2 tbsp rosemary syrup
• 2 tbsp blood orange juice any citrus can be substituted
• champagne or sparkling water for a mocktail
• rosemary sprig and blood orange slice for garnish

Instructions
Rosemary Syrup

1. Combine the water and rosemary sprigs in a pot and bring to a boil. Reduce heat and let simmer for 15-20 minutes, then remove from the heat and let cool to room temperature.
2. Strain out the rosemary sprigs. You should have about one cup of rosemary infusion left. Stir in the honey.
3. Transfer to a jar, cover and store in the refrigerator until ready to use.

Rosemary Champagne Cocktail

1. Put 1-2 tablespoons of the rosemary syrup into each glass (depends on how sweet you want it). Then add the orange juice and stir a bit to combine.
2. Fill the glass with champagne (or sparkling water for a mocktail), tilting the glass as you pour to minimize foamy bubbles.
3. Garnish with a rosemary sprig and an orange slice and enjoy. Cheers!

Read more our recipe : Chocolate Delight

Source : https://bit.ly/2qrNVuW