Spinach and Artichoke Melts #vegetarian #sandwich

Spinach and Artichokes Melts! Truly! So you realize your preferred gathering plunge, spinach and artichoke? No doubt, I completely slathered that ALL over some bread and flame broiled it up barbecued cheddar style. It's basically the best thing your face is going to meet today.

Essentially the spread is a helped up variant of spinach and artichoke plunge. Truly, I could eat this stuff with a spoon it's so great (beneficial thing the recipe makes additional plunge, you know for the "trial"). Slather it on some sourdough bread and flame broil in a skillet so it gets all sloppy, gooey, firm and flavorful! No doubt, I know. Hold up!

Trust me this is going to light up your Monday straight up. Goodness and hello, isn't that huge game thingy this Sunday? Goodness better believe it the Super Bowl. No doubt, this is essentially ideal for that. You will have extra spinach and artichoke plunge. You can utilize this again for sandwiches the following day, as a sauce, for glue or as a yummy plunge!

Also try our recipe Spinach and Artichoke Fried Wontons

So you realize your preferred gathering plunge, spinach and artichoke? No doubt, I completely slathered that ALL over some bread and barbecued it up flame broiled cheddar style.

INGREDIENTS

• 1 tablespoon butter
• 1 clove garlic minced or grated
• 1 tablespoon flour
• 1/2 cup milk (I used 2% but whatever you have will be fine)
• 1 ounce cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup greek yogurt I used 0%
• 1/2 teaspoon crushed red pepper flakes optional
• 1/2 teaspoon pepper
• 1/2 cup frozen chopped spinach thawed, about 5 ounces
• 1 (8 ounce) jar grilled artichoke hearts or you can sub marinated artichokes chopped
• 1 chicken breast grilled and sliced thin (optional)
• 8 slices thick sourdough or tuscan bread
• butter for spreading

INSTRUCTIONS

1. Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook one minute, if your paste gets too thick splash in more milk.
2. Add cream cheese, mozzarella, parmesan and pepper. Stir until cheeses are melted. Stir in the greek yogurt until smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Dip will be thick, just use some muscle and stir in those veggies!
3. Heat a skillet (or griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice. If using, top one slice with the sliced grilled chicken. Top off with another slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.
4. Slice and serve.

Read more our recipe : Pecan Chicken Salad

Source : https://bit.ly/2hQYxez