We love to make these fun chocolates when the special seasons move around in light of the fact that they are they're incredibly basic, so fun and merry, thus addictive!
Who can oppose that sweet and softly salty combo? What's more, you can't turn out badly with chocolate. Ever. Furthermore, because of the Embraces you get both white and milk chocolate in these (since their focuses are filled). Occasion treats don't get any simpler than this! They are ideal for gifting and it's a treat everybody will adore.
Try not to soften chocolates completely. They should at present be standing, they may hang somewhat yet no puddles. Test one M&M then come back to the stove if necessary. On the off chance that your stove doesn't absolutely cook even you can turn the sheet part of the way through if the back of the broiler cooks more smoking.
I love to utilize silicone liners here on the grounds that then they don't slide around. Material will work as well however. Simply make certain to fix with either so they don't adhere to the heating sheet. Make certain to give the chocolate a chance to set completely before you bundle or store them else they'll smirch and stick.
Pretzel M&M Embraces - these are the ideal treats for Christmas presents or gatherings. They just need 3 fixings, they take no time at all to make, they look so beautiful and bubbly and of course they're inconceivably heavenly!
Ingredients
- 70 square pretzels (do NOT use butter snaps)
- 70 Hershey's Hugs chocolates (from nearly 1 full 12 oz package), unwrapped
- 70 Milk Chocolate M&M's , I used the red and green Christmas package
Instructions
- Preheat oven to 200 degrees. Line a cookie sheet with a Silpat or parchment paper. Align pretzels on cookie sheet in a single layer then top each pretzel with one Hershey's Hug chocolate.
- Bake in preheated oven for 4 - 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape).
- Remove from oven and carefully place one M&M in the center of each soft Hug and press down on M&M to spread the chocolate.
- Place in freezer or refrigerator and allow to rest until chocolate has set, about 5 - 15 minutes. Store in an airtight container.
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