Chocolate Chip Cookie Cheesecake Bars #dessert #recipes

You need to make these heavenly Chocolate Chip Cheesecake Bars. They are the ideal mix of rich cheesecake and chocolate chip treats. When you try these Chocolate Chip Treat Cheesecake bars, you will be snared!

I have a fabulous time and delicious treat for you today. Your family will go insane over these Chocolate Chip Cheesecake Bars. Check out this today and I guarantee your family will bless your heart.

What could be superior to anything delectable cheesecake or chocolate chip treats? Chocolate chip cream cheddar bars of course! This recipe is a distinct advantage and one you will become hopelessly enamored with. From prepare deals to family supper, everybody adores when I make these for dessert! We make these oftentimes in light of the fact that everybody adores them so much and they are so easy to make. Make these today!

Need an a simple treat - make these chocolate chip treat cheesecake bars. YUM! They are the ideal marriage of chocolate chip treats and cheescake!

Ingredients
Crust:

• 2 cup Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2/3 cup softened Butter
• 1/2 cup Sugar
• 2/3 cup Brown Sugar
• 1 Egg
• 2 tsp Vanilla
• 2 cup Chocolate Chips

Filling:

• 8 oz softened Cream Cheese
• 1/2 cup Sugar
• 1 Egg
• 1 tsp Vanilla

Instructions

1. Preheat oven to 350.
2. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
3. Whisk together flour, baking soda and salt for crust.
4. Cream together butter, brown sugar and sugar until fluffy.
5. Add egg and vanilla and whip to incorporate.
6. Add flour mixture and mix until incorporated.
7. Fold in chocolate chips.
8. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
9. Combine filling ingredients and beat until blended.
10. Spread filling over the cookie dough layer and level.
11. Crumble remaining crust dough over the filling layer.
12. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
13. Allow to cool completely and chill before slicing.

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