Cuban Style Sliders #lunch #dinner

Potlucks and gatherings appear to have two disctinct seasons in my locale. Summer and Football/Occasion. Furthermore, the two truly don't befuddle with regards to kinds of nourishment brought/advertised. All things considered, there might be a special case with burgers and macintosh and cheddar. In any case, I will consistently, consistently make a special case for macintosh and cheddar.

Something else I will consistently make a special case for? Sliders. They're ideal for simply this kind of thing. Basic recipes, made and heated across the board dish, and get and go with the completed item. It's finger nourishment at it's best! I must state as well, that it doesn't generally get any better, or yummier, than with these Cuban Style Sliders.

Regardless of whether you're in it to win it with your preferred group, or hoping to wow your Vacation visitors this season-these Cuban Style Sliders are the ideal finger nourishment to have available. Sweet Hawaiian moves, layers of shop ham, liquefied Swiss, and fresh dill pickles, are sandwiched in the middle of toasted buns spread with a rich mustard onion spread. It's the ideal hors d'oeuvre, or lunch, for a group.

The ideal smaller than expected sandwich, these yummy sliders highlight the exemplary Cuban flavor mix in finger nourishment structure.

Ingredients

• 24 count pkg Hawaiian sweet rolls
• 1/2 lb thinly sliced ham
• 8 slices Swiss cheese
• crisp dill pickle slices

For The Dijon Onion Butter Spread

• 2 tbsp dried minced onion
• 1 stick melted butter
• 2 tbsp Dijon mustard

Instructions

1. Lightly spray a 9x13" baking dish with non stick cooking spray.
2. Using a serrated knife, cut the rolls in half. Remove the top, set aside, and place the bottom of the rolls in the dish. Layer the meat, cheese, and pickles evenly out over top. Place the top of the rolls back on.
3. To Make The Dijon Onion Butter Spread
4. In a small mixing bowl, whisk together the mustard and melted butter. Stir in the onion until evenly combined.
5. Pour the mixture evenly out over the top of the sliders. Use the back of a spoon to spread it out slightly, if needed.
6. Cover the dish tightly with aluminum foil, and bake at 325 degrees for 15 minutes. Remove the foil and continue baking for another 10 minutes, or until the buns are toasted and golden brown.
7. Let the sliders rest for 2-3 minutes. Cut them, serve, and enjoy!

For more details : bit.ly/2PWqAv9