Bombay Carrot Salad with Cashews and Raisins #vegan #salad

Here's a basic little plate of mixed greens I like to make when carrots are in abundance. What I cherish about this serving of mixed greens is the way well it keeps in the cooler, holding its heavenly mash for 4-5 days! Indian flavors meet up to make the delightful veggie lover dressing and the carrot plate of mixed greens is liberally specked with cashews and raisins. Have it as a sound tidbit or a delicious expansion to buddha bowls.

I surmise this carrot plate of mixed greens, could also be known as a carrot slaw. Presently, that I consider it, it is progressively similar to a slaw. The crunchy cashews give it great surface, which my better half consistently increases in value. Besides a little protein. Enough in my brain to comprise a light lunch. The raisins add the extra sweetness to adjust the flavors.

In the event that you are not a cilantro fan, don't hesitate to utilize Italian parsley!

Also try our recipe Black Bean and Sweet Corn Quinoa Salad

Bombay Carrot Salad with cashews and raisins, prepared in a fragrant Indian Curry dressing. Sound and vegetarian, this recipe is so EASY to make and can be made-ahead.

Ingredients

• 10–12 ounces carrots, grated or matchstick ( about 4- 5 cups, feel free to use store-bought matchsticks)
• 1 tablespoon lime or orange zest (or some of both)
• 1 garlic clove, finely minced ( use a garlic press)
• 1 teaspoon fresh ginger, finely minced ( or use ginger paste)
• ⅓  cup raisins ( golden or regular)
• ½ cup toasted cashews ( or slivered almonds)
• 3 scallions
• ½ cup cilantro or italian parsley, chopped
• 1/4 cup olive oil
• 3 tablespoon fresh lime juice (or sub apple cider vinegar)
• 2 tablespoons honey or agave or alternative sweetener
• ½ teaspoon salt
• pepper to taste
• ½ teaspoon ground turmeric ( or use 1–2 teaspoons fresh grated)
• 1 teaspoon yellow curry powder
• ¼ teaspoon cayenne ( optional, and/ or more to taste)

Instructions

1. Place all ingredients in a bowl and toss well. Taste. Adjust salt, acid and sweetness to taste.
2. This will keep up to 4 days in the fridge.

Read more our recipe : Perfect Instant Pot Baked Ziti

For more detail : https://bit.ly/3275T2N