This Grape Walnut Chicken Serving of mixed greens is ideal for taking to any gathering or cookout. Eat it on a sandwich or eat it plain. In any case, you will begin to look all starry eyed at it.
This recipe requires a blend of mayo and sour cream. Yet, you can also utilize Greek yogurt, farm dressing, or a blend of any them.
The new dill gives this Grape Walnut Chicken Serving of mixed greens it's one of a kind flavor. You may imagine that it appears to be a ton of dill, yet when you utilize crisp herbs you utilize more.
On the off chance that you are going to utilize dried dill for this recipe, you will just use around 1/3 of the sum. Dried herbs have a substantially more focused flavor, so you have to utilize less.
This walnut chicken plate of mixed greens has a light yogurt dressing that won't send your waistline into hysterics.
Ingredients
- 1 lb chicken breasts, seared and chopped
- 3/4 cup kale, finely chopped
- 1/4 cup parsley, finely chopped
- 1/2 cup pecan pieces
- 1 stalk celery, chopped
- 1/4 cup red onion, finely chopped
- 1 cup red seedless grapes, halved
- 2 tablespoons Yoplait® Greek plain yogurt
- 1 tablespoon mayonnaise
- 2 teaspoon honey
- 2 teaspoon fresh lemon juice
- Coarse salt and freshly ground pepper
- 8 romaine leaves
Instructions
- In a large bowl, combine the chicken with the kale, parsley, pecans, celery, onions and grapes. Season with a pinch of salt and pepper and give it all a good toss.
- In a smaller bowl, combine the yogurt, mayonnaise, lemon juice, honey and another pinch of salt and pepper. Whisk to combine. Drizzle dressing over chicken salad and toss to combine.
- Serve scoops of the salad in the wide end of romaine leaves. Serve immediately.
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