Iced London Fog (Earl Grey Tea Latte) #drinks #recipe

I'm really formal with regards to my caffeine utilization. Espresso toward the beginning of the day, tea toward the evening. Furthermore, my morning blend must be blistering. Sizzling. Indeed, even in the dead of summer, I can't get into frosted espresso. I couldn't care less if it's virus blend or nitro mix or whatever new fashionable person thang is at Starbucks. Hot and foamy espresso the whole distance. Pour over style. With only a run of cream or cashew milk. Di-vine. Be that as it may, frosted tea? Explicitly frosted tea lattes? SO MY JAM.

In the event that you've never had a london haze, frosted or hot, you're in for a treat. I became hopelessly enamored with this fragrant, marginally sweet, somewhat citrusy tea latte out traveling to Vancouver Island a couple of years back. It has a trace of that particular lord dark flavor profile, however mellower and smoother.

The base of a london mist is a mix of lord dim tea with a run of lavender. At that point it's improved with vanilla syrup and beat with steamed milk. We're going to stroll on the solid side and utilize vanilla concentrate, fluid stevia, and cashew milk. Same smooth, alleviating flavor less all the sugar. SO Great.

You'll cherish this straightforward, natively constructed frosted london haze recipe made with baron dark tea, lavender leaves, fluid stevia, vanilla concentrate, and cashew milk or almond milk. It's a reviving, fragrant summer frosted tea latte that is paleo, veggie lover, sugar free, and dairy free. The majority of the delish, none of the blame! Jettison Starbucks and make this solid form at home!

Also try our recipe Lavender Tea Latte

Dump Starbucks and make this sound, custom made frosted london mist at home! Fermented with lavender, it's a sugar free, dairy free, invigorating summer frosted tea treat.

Ingredients

• 1 tbsp earl grey loose tea or 1 tea bag
• 1/2 tsp dried lavender flowers plus extra for garnish
• 4 oz boiling water
• 3-5 drops liquid stevia
• 1/2 tsp pure vanilla extract
• 1/4 cup cashew milk or almond milk
• ice

Instructions

1. Set a tea kettle over high heat and bring water to a boil.
2. Place the earl grey loose tea and dried lavender into a loose leaf tea pot or tea ball infuser. (See notes for tea bag method). Pour half a cup of boiling water over the tea leaves and steep for 10 minutes.
3. Fill a 10-ounce water glass with ice. Strain the hot tea over the ice. Add the liquid stevia, vanilla extract, and cashew or almond milk and stir. Taste for sweetness and add another drop or two of stevia if needed. Garnish with lavender leaves if desired. Drink immediately. 

Read more our recipe : Homemade Turtle Clusters

Source : https://bit.ly/2UBY80G