Enter this 30 Moment Frankfurter and Potato Sheet Skillet Supper. You realize I cherish my fast and simple meals. This is another of those "I would prefer not to cook yet I need something sound ish so what should I make for supper?" sort of recipes.
Truly, this is the best sort of supper for occupied evenings. Prep takes 5 minutes or less, everything cooks on one sheet skillet (hi simple cleanup!) and it takes 30 minutes to cook. Add this to your turn of weeknight meals!
I added apples to this since apples are stunning with pork. On the off chance that you have never added apples to a flavorful recipe, this may appear to be odd, yet the apples work truly well in this recipe! They include only the perfect measure of sweetness, and truly compliment the frankfurters.
Also try our recipe Grilled California Avocado Chicken
This simple Frankfurter and Potatoes Sheet Container Supper is a straightforward supper that is prepared in around 30 minutes! A filling and scrumptious supper, ideal for occupied evenings when you would prefer not to cook.
Ingredients
- 4-5 sausage links uncooked
- 4 small-medium Yukon gold potatoes
- 1 medium sweet onion
- 1 medium apple such as Fuji
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- salt
- pepper
Instructions
- Preheat oven to 400°F.
- Dice potatoes, onions and apples into eight pieces each. Throw on a large baking sheet.
- Add olive oil, rosemary, paprika, oregano, salt and pepper. Toss until the vegetables are fully coated.
- Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Try to spread everything out evenly so that there can be heat circulation and nothing is overcrowded. This will help things get crisp instead of soggy.
- Bake for 30 minutes or until sausages are done and vegetables are tender.
Read more our recipe : Grilled Carrots with Honey Brown Sugar Glaze
Source : https://bit.ly/2kwals0
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