No Bake Banana Split Dessert #desserts #recipe

No Bake Desserts are my preferred treats to make in the mid year when it's hot and damp outside and I would prefer not to turn on the broiler. This one is layers of tastiness over a graham wafer outside. It's a cool and invigorating pastry for sweltering summer days.

This smooth pastry is one you can make the prior night and serve the following day. Keep in the fridge until prepared to serve. To shield the bananas from cooking you can delicately hurl them with lemon juice or pineapple juice.

This Banana Split treat is brisk and simple to get ready. It begins with a graham wafer outside layer at that point layers of cream cheddar, cut bananas, squashed pineapple, and cool whip. Topped with squashed pecans, fruits and hot fudge.

Also try our recipe Lemon Curd and Vanilla Cheesecake Parfaits

This simple No Bake Banana Split Dessert Recipe consolidates every one of the kinds of an exemplary banana split for the ideal scrumptious summer dessert!

Ingredients

• 8 ounce cream cheese, softened
• 1/4 cup butter, softened
• 3 cups powdered sugar
• 4 medium bananas, sliced
• 20 ounce can crushed pineapple – drained
• 16 ounce cool whip
• 1 Jar of maraschino cherries
• 1/2 cup crushed walnuts
• 1/2 cup hot fudge sauce

Crust Ingredients

• 12 full graham cracker sheets, finely crushed
• 9 tbsp butter, melted
• 1/3 cup granulated sugar

Instructions

1. Lightly coat a 9×13 baking dish with non-stick cooking spray.
2. Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
3. Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
4. In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy. 
5. Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
6. Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
7. Spread the crushed pineapple on top of the bananas, following with the cool whip. 
8. Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
9. Chill for several hours, or overnight, before cutting and serving. 

Read more our recipe : Iced London Fog (Earl Grey Tea Latte)

Source : https://bit.ly/349yxSD