Make your own veggie lover avocado pesto sauce at home with just a couple of straightforward fixings. This sound, sans dairy, keto, Whole30 and veggie lover pesto formula is an incredible method to go through any additional basil or ready avocados you happen to have!
Endeavoring to make sense of to what extent avocado pesto will keep in the cooler prompted somewhat of a science test. Frankly, it kept going significantly longer than I suspected! While you can get your avocado pesto to last as long as 4 days, it is certainly best when delighted in amid the initial 24 hours!
This healthy, dairy-free, and vegan pesto recipe is a great way to use up any extra basil or ripe avocados you happen to have! You can serve it as a pasta recipe or in a Caprese salad!
Ingredients
- 1 cup basil packed
- 1 large avocado peeled and quartered
- ¼ cup pine nuts
- 2 garlic cloves
- 1 ½ Tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. pepper
- ½ cup olive oil or avocado oil
Instructions
- In a food processor or high-speed blender combine basil, avocado, pine nuts, garlic, lemon juice, salt, and pepper. Pulse 3-4 times.
- Turn blender to a Medium-Low speed and slowly drizzle in olive oil until pesto is to your desired texture. (Pulse if you want your pesto to have a little more texture!)
- Serve avocado pesto with zucchini noodles, pasta, or in a Caprese salad and enjoy!
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