This Mushroom Bacon is the BEST vegetarian choice I've at any point tasted. It tastes surprisingly like the genuine article, with a marginally smoky and salty flavor, and rich fresh surface. Try not to be amazed in the event that you eat the entire dish! Taking into account that I'm not the greatest fanatic of mushrooms, I'm Stunned at how bona fide this veggie lover "bacon" tastes. Is it precisely like bacon? No. Be that as it may, it will fulfill your taste buds in case you're trying to keep away from meat.
Making this mushroom bacon is at least somewhat simple. Cut the mushrooms, hurl them with olive oil and salt, and heat until fresh. The way in to their marginally smoky flavor is utilizing shiitake mushrooms.
The mushroom bacon is done when it has a feeling that it's getting dry and toasted on the two sides. It will fresh up as it cools, so I suggest hauling it out of the broiler following 30 minutes just to ensure you don't over-cook it. (I've consumed littler pieces even at 30 minutes, and they do taste simply like consumed bacon.)
Utilize this veggie lover bacon in your preferred pasta dishes, in a BLT wrap, in a vegan frittata, in a risotto, or over a serving of mixed greens for included crunch. Or then again simply appreciate it straight off the dish as I do!
Also try our recipe Vegan Pepperoni
This MUSHROOM BACON is the best veggie lover alternative I've at any point tasted. It's made with only 3 fixings, and tastes amazingly bona fide. No soy or sugar included!
INGREDIENTS
- 4 ounces shiitake mushrooms
- 2 tablespoons olive oil , plus more for greasing the pan
- 1/4 heaping teaspoon fine sea salt
INSTRUCTIONS
- Preheat the oven to 375ºF and grease a large baking sheet with olive oil.
- On a cutting board, remove the mushroom stems, then slice the mushroom caps into 1/4-inch thin slices.
- Transfer the sliced mushrooms to the greased baking sheet, and toss them with the 2 tablespoons of olive oil and salt. Use your hands to make sure they are coated evenly, then arrange them in a single layer without overlapping the pieces.
- Bake the mushrooms at 375ºF for 20 minutes, then use a fork to flip each slice over. Return to the oven for 5 to 10 more minutes, until the mushroom bacon looks darker and golden, without burning. It should feel like it's getting crispy around the edges, but it's okay if the centers are still soft. They will crisp up as they cool.
- Allow the bacon to cool completely on the pan, at least 15 minutes. Then pat with a towel to remove any excess oil and serve.
Read more our recipe : No-Bake Chocolate Peanut Butter Energy Balls
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