Honey Winter Bourbon Cocktail with Honey Sage Syrup #drink #cocktails

In my push to bring that ameliorating winter feeling to my unhinged pressing personality, I made up this perfect Nectar Winter Bourbon Mixed drink with Nectar Sage Syrup. The citrus from the orange and the sweet and grittiness from the nectar sage syrup pair flawlessly with Wild Turkey Bourbon. While this began as a fast mixed drink only for me, it of course transformed into an hour of making and serving mixed drinks to my whole family.

For me, the appearance of a beverage, even simply straightforward and clean in an overwhelming bottomed bourbon glass is a major need. Serve these alongside the container (demonstrating your visitors the star fixing) and an olive wood nectar scoop and you're certain to dazzle any group. So in the event that you need to pack or needing to dazzle your visitors, prepare this mixed drink and unwind.

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Also try our recipe Cranberry Beergaritas

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Ingredients
HONEY SAGE SYRUP

• 1 cup water
• 1/2 cup honey
• 10-12 fresh sage leaves

COCKTAIL

• 2 ounces bourbon
• 1 orange peel
• 1 fresh sage leaves
• 3 tbsp honey sage syrup

Instructions

1. Bring the water, honey, and sage to a boil in a pot over medium high heat. Reduce to low and simmer 3 minutes. Turn off heat and let syrup cool.
2. Fill your Schott Zwiesel Old Fashioned Glasses with ice. Pour bourbon and cooled syrup over ice. Twist your orange peel directly over glass until you see the oils release. Place in glass with bourbon and garnish with a fresh sage leaf.
3. This cocktail is not sweet so if you like sweeter drinks, feel free to add more honey.

Read more our recipe : Pink Cinnamon Rolls

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