Slow Cooker Hot Chocolate #drinks #winter

Slow Cooker Hot Chocolate #drinks #winter

I realize that by one month from now each one of those climate boundaries will offer approach to cooler temperatures, and what preferred for a chilly day over a quite hot cup of hot cocoa? This moderate cooker hot cocoa puts those little parcels of powder to disgrace, it's rich and velvety and ideal for a gathering. Everything necessary is 5 minutes of planning time, which is truly very little additional time than you'd spend making a cup of moment cocoa!

This slow cooker hot cocoa recipe is truly straightforward, it's a mix of milk, cream, dense milk, cocoa and chocolate chips. In case you're searching for an overly rich hot cocoa, utilize entire milk; in case you're hoping to cut a couple of calories, 1% or 2% is fine, however I would suggest against utilizing skim milk.

I like to utilize a mix of semisweet and milk chocolate chips here, yet you could utilize either rather than both on the off chance that you like. The fixings for this hot cocoa are up to you, yet for me, marshmallows are constantly an absolute necessity!

This is a definitive treat for hot cocoa sweethearts, you'll never need to utilize a dry blend again!

Also try our recipe Thick Italian Hot Chocolate

Slow Cooker Hot Chocolate #drinks #winter #hotchocolate #slowcooker #beverages

This rich and velvety moderate cooker hot cocoa is ideal for any gathering or unique event. Remember the marshmallows!

INGREDIENTS
  • 1/4 cup cocoa powder sifted
  • 1 14 ounce can sweetened condensed milk
  • 7 cups milk use whole milk for the creamiest hot chocolate!
  • 1 cup heavy cream can use half and half, but cream gives the best results
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • Marshmallows, whipped cream, chocolate chips etc. for garnish

INSTRUCTIONS
  1. Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
  2. Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.

Read more our recipe : Raspberry Swirled Cheesecake Cupcakes

For more details : https://bit.ly/2tS9PZR

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