Creamy Pumpkin Steel Cut Oats #vegan #breakfast

Pumpkin is frequently synonymous with heated products, however today we're transforming it into the most sublime breakfast treat! These pumpkin steel cut oats are smooth, sweet and bested with some caramelized walnuts to make them additional unique!

Steel cut oats are produced using entire oat groats that have been slashed into pieces utilizing a steel factory. That implies on the grounds that the pieces are greater, they take more time to cook and have a chewier surface.

To make steel cut oats, you essentially simply need to stew them on low warmth for around 30 minutes. You can cook them like you would customary cereal (with water), however to get them very smooth, I like to cook my steel cut oats with almond milk and somewhat fat. The almond milk includes a dash of flavor and common sweetness and the fat (generally veggie lover spread or coconut margarine) makes it sleek and velvety.

The flavor mix here is everything. We have the great pumpkin (which doesn't really have that much flavor), joined with pumpkin pie zest, a dash of sugar and beat with the sweetness from the walnuts and a smoothness from the sprinkle of almond milk.

Also try our recipe Vegan Hokkaido Milk Bread

These sound pumpkin steel cut oats are the ideal fall breakfast. They're velvety, have an aftertaste like pumpkin pie and are such an incredible method to begin your day!

Ingredients

• 3/4 cups steel cut oats
• 3 cups almond milk
• 1/2 cup pumpkin puree
• 1 tablespoon vegan butter or coconut oil
• 1/4 cup coconut sugar , divided
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup pecans
• 1 - 2 tablespoons coconut oil
• Additional almond milk to drizzle optional

Instructions

1. Add oats and almond milk to a small saucepan and bring to a boil. Stir in pumpkin, butter, 2 tablespoons of sugar, pumpkin spice and salt. Reduce to low and simmer for 25 - 30 minutes, stirring occasionally.
2. For the pecans, add the coconut oil and remaining sugar to a large saute pan. Once melted and shimmering, add the pecans. Cook for 3 minutes until caramelized. Remove from heat and plate the oatmeal.
3. To serve, divide the oatmeal evenly between bowls. Top each bowl with some pecans and a drizzle of almond milk and enjoy!

Read more our recipe : 2-Ingredient Cream Cheese Pancakes

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