Paleo Sweet Potato Waffle Breakfast Sandwich #healthy #breakfast

This waffle breakfast sandwich is simply so great. I was feeling great about it, until I began imagining that possibly I was carrying out a Whole30 wrongdoing… I feel like this waffle sandwich is okay… Or in any event on my Whole30 venture it is okay.

This is fundamentally a similar thing as having sautéed sweet potatoes and kale in a dish with my egg and avocado. I simply expected to add some imagination to this go-to supper I eat all the time as to not get exhausted with it so I don't wind up long for something less "solid" or more sugar or what have you.

To make the sweet potato waffle, it's not in fact a typical waffle with the majority of the fixings that would be considered SWYPO. It's in reality just ground sweet potato, a whisked egg, and some oil. That is it! We're not going all out waffle style but rather making to a greater degree a waffle hash darker style.

It's very straightforward truly. This feast would make an incredible "brinner" (breakfast for supper) or a fun end of the week breakfast/early lunch. It's so fulfilling gratitude to the great carbs, protein, in addition to the solid fats from the egg and avocado. This feast certainly keeps me full!

Also try our recipe The Best Keto Buns

Bust out those waffle makers for this Sweet Potato Waffle Breakfast Sandwich. Five simple ingredients combined for one epic paleo sandwich. Whole30 compliant too!

INGREDIENTS

• 2 large eggs, divided
• 1 small/medium sweet potato, grated
• 1/4 tsp cumin
• 1/8 tsp paprika
• 1/8 tsp garlic salt
• 1 tsp oil, plus more for waffle iron and frying pan
• 1 cup kale, chopped
• 1/2 medium avocado, sliced
• salt & pepper, to taste

INSTRUCTIONS

1. Heat waffle iron and grease well. Set aside.
2. In a medium mixing bowl whisk 1 egg (or egg whites). Add in grated sweet potato–should be around a heaping cup–plus seasonings and 1 tsp oil. Mix well until thoroughly combined. Once waffle iron has fully heated, pack in sweet potato hash mixture into iron, covering all of the quadrants. Press waffle iron down gently and allow sweet potato to cook about 4-5 minutes, until lightly golden.
3. While the waffle is cooking saute kale in pan with oil on medium heat until slightly crispy, about 3-4 minutes. Fry or scramble egg in same pan (remove kale or keep in, your choice) to personal preference.
4. Once sweet potato waffle is ready gently remove with butter knife and transfer to plate. Layer on kale, fried egg, and avocado slices. Finish with salt and pepper if you wish and enjoy!

Read more our recipe : Sushi Rice and California Rolls

For more details : https://bit.ly/2ntchyP