This tasty low carb banana bread formula is an unquestionable requirement attempt! Banana is accessible throughout the entire year so I generally ensure there's banana on the table each day. I as a rule use bananas for my every day smoothies.
I was in the state of mind to make something other than what's expected for breakfast and banana bread formula is the most straightforward formula I found on the web. It is stunning to know how solid disapproved of individuals are these days. A basic banana bread formula would now be able to have a few sound renditions like low carb, sans sugar, sans gluten, keto, paleo and so forth.
So joining the publicity, this formula is a low carb banana bread. I likewise call this almond flour banana bread, in light of the fact that rather than normal flour, almond flour was utilized. For this formula, you need the accompanying fixings – fixings that you more often than not have in your cooler and storeroom.
Also try our recipe No-Bake Chocolate Peanut Butter Energy Balls
Easy and healthy banana bread recipe. Low carb and keto-friendly bread using banana, also called almond flour or coconut banana bread. Good for snack or breakfast.
Ingredients
- 3 overripe banana, mashed
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
- 1/2 cup walnuts (optional)
- coconut oil for spraying/greasing the pan
Instructions
- Preheat oven at 350F.
- In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
- In a separate bowl mix together the almond flour, baking soda, and stevia.
- Combine the two mixtures together until well blended. Toss in the walnuts.
- Spray/grease the loaf pan with coconut oil and pour batter.
- Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it's cooked! 😉
- Enjoy!
Read more our recipe : Homemade Buttermilk Ranch Dressing
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