You're going to need to start up the flame broil ASAP for this tasty Georgia Gold BBQ Chicken! OMG! SO great. The Georgia Gold BBQ sauce has rapidly turned into a top choice. I've been putting it on everything. Truly flavorful!
We've made this Georgia Gold BBQ Chicken a few times over the previous month and just can't get enough of it. The Georgia Gold BBQ sauce can be set aside a few minutes and refrigerated until you are prepared to season the chicken. We prepared the chicken with some BBQ flavoring and flame broiled them until they were nearly done before brushing the two sides with the Georgia Gold BBQ sauce.
The Georgia Gold BBQ sauce is mustard based with juice vinegar, molasses, nectar and a few seasonings. It has a little kick from some cayenne pepper. On the off chance that you are stressed over the warmth, lessen or dispense with the cayenne pepper. The sauce will in any case taste extraordinary! Don't hesitate to serve the chicken with any of the remaining Georgia Gold BBQ sauce as an afterthought. It is too great to even consider letting go to squander!
Also try our recipe Honey Mustard Chicken with Turmeric
Georgia Gold BBQ Chicken - seriously delicious!!! This stuff is AMAZING! Perfect for you next cookout!!
INGREDIENTS:
Georgia Gold BBQ Sauce
- 1/2 cup yellow mustard
- 1/3 cup dijon mustard
- 1/4 cup cider vinegar
- 3 Tbsp molasses
- 1/4 cup honey
- 2 Tbsp butter
- 1-1/2 tsp Worcestershire sauce
- 1-1/2 tsp garlic powder
- 1-1/2 tsp black pepper
- 3/4 tsp onion powder
- 1/2 tsp cayenne
- 1/2 tsp dried oregano
- 1/4 Tsp seasoned salt
- 2 Tbsp BBQ seasoning
- 3 pounds boneless chicken tenders, breasts or thighs
INSTRUCTIONS:
- Combine all ingredients for BBQ sauce in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat.
- Season chicken with BBQ seasoning on both sides. Prepare grill and cook chicken until almost done.
- During last few minutes of cooking, baste chicken on both sides with BBQ sauce.
Read more our recipe : Spinach Artichoke Twice Baked Potatoes
Source : https://bit.ly/2MQvZ5Y
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