Apple Pie Enchiladas #easy #desserts

On the off chance that you like crusty fruit-filled treat, you will love these healthy apple enchiladas. They help me to remember apple blintzes, however are so much better! Serve them hot or cold for a tasty breakfast, or top each with Coconut Ice Cream or Keto Ice Cream for a solid sweet.

And keeping in mind that I realize apples are regularly a winter dessert, eating these enchiladas dependably makes me think about a mid year reasonable. They'd be consummately at home close by other commonplace reasonable sustenances like pipe cakes, popcorn, corn pooches, and rotisserie oreos. Or on the other hand whatever they're profound fricasseeing nowadays.

This is culinary combination at its best. The hot-from-the-stove apple enchiladas give all of you the cinnamony decency of hot crusty fruit-filled treat stuffed safely into a tortilla and prepared to a bubbly flawlessness. While customary apple enchilada plans can call for up to a whole measure of sugar and a lot of spread, this variant has been helped up extensively, making it a heavenly extravagance for pastry or breakfast.

In the event that you have a bowl of crisp apples, some flour tortillas and you need to cinnamony zest your life, these crusty fruit-filled treat enchiladas are formula for you.

Also try our recipe Churro Sticks

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...

Ingredients

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Instructions

1. Preheat oven to 350°F.
2. Butter a 9 x 13 inch baking dish.
3. Soften the tortillas in the microwave if needed to make them easier to roll.
4. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
5. Roll tortillas up and place seam side down in a greased baking dish.
6. In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
7. Reduce heat and simmer for 3 minutes, stirring constantly.
8. Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
9. Bake in preheated oven 20 minutes, or until golden.
10. Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

Read more our recipe : The Best Banana & Honey Smoothie

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