Crispy Baked Parmesan Garlic Fries #vegetarian #recipes

Parmesan and garlic are a match made in paradise. Transform that epic combo into these overly fresh heated Parmesan garlic fries and you have yourself a very snappy and simple to-make side dish. In spite of the fact that potatoes are actually without gluten, the oil where cafés fry them in is commonly cross-defiled with other flour-covered things. Yucky, awful for-me oil + hints of wheat flour = a miserable belly.

Needing to healthify the great french fry recipe, I set out to make these Parmesan garlic fries by preparing them in the stove rather than profound broiling them. The objective was to accomplish a similar proportion of fresh : delicate and not forfeit a lot on flavor.

This garlic fries recipe makes enough fries for six individuals to appreciate. On the off chance that it is simply you and someone else eating them, at that point there are presumably going to be scraps.

The most ideal approach to re-heat these Parmesan garlic fries is to wrap the sum you need to eat in a parcel of foil, place them in a pre-warmed 300-degreeee stove (or toaster broiler) and prepare until warmed through. This will take around 10-15 minutes.

Extra firm Parmesan garlic fries are prepared in the stove, rather than browned, for a more beneficial french fry recipe! Finish them off with a Parmesan, garlic and parsley covering for a definitive without gluten and vegan side dish recipe.

Ingredients

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

Instructions

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
4. Line two baking sheets with parchment paper.
5. Layer potato slices in a single layer on each baking sheet.
6. Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
7. During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
8. In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
9. Serve immediately and enjoy!

Read more our recipe : KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO

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