So here I am again with a Fresh Strawberry pastry, and I need to concede this one is astounding. I was and consistently will be an admirer of Mousse. In spite of the fact that I extremely just begun making it increasingly more in the most recent year or something like that.
What's more, I truly don't have a clue what took me such a long time! I surmise I have the Italian to express gratitude toward, it was his plan to have a go at making it in the wake of eating it in a café. I loved the thought so I gave it a shot.
So now when I have companions over for supper and I realize I have to make a pastry. Be that as it may, let's be honest here and there you truly need something fast and simple and no heat. Furthermore, this Strawberry Mousse is only that! What's more, just 3 fixings!
This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.
Ingredients
- 12 1/2 ounces strawberries (3/4 pound)
- 1/2 cup granulated sugar
- 1 cup whole or whipping cream (cold)
- extra strawberries for topping
Instructions
- Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
- In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
- Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
- ** for size purposes, the glasses I used hold 1 cup of water.
For more details : bit.ly/2NzRWoe
0 Comments