Kachumber/Kuchumber is a basic crisp slashed serving of mixed greens with cleaved onions, tomatoes, cucumbers and a salt pepper lemon dressing. The slashed plate of mixed greens can likewise contain radish or carrots and the dressing can contain vinegar or yogurt. Fill in as a side with Indian curries and dals, or as a plunge with chips, or over burgers or add to a wrap, burrito, taco or to a bowl.
The invigorating cleaved plate of mixed greens is to some degree like pico de gallo. It utilizes salt, pepper, cayenne and lime/lemon as the dressing. Kachumber Salad includes a crunchy crisp, delicious, and cooling flavor and surface to the nourishments and functions admirably with hot and fiery or other sharp flavors. A few varieties of the serving of mixed greens shows up with Indian dinners. It can likewise be served over papadums like nachos or a plunge. Use it anyway you like. Make a major bowl of this plate of mixed greens for the BBQ party this Summer!
Ingredients
- 1 small onion finely chopped
- 2 medium tomatoes chopped small
- 1 large cucumber chopped small
- 4-5 red radishes chopped small (optional)
- 1 green chili finely chopped (remove seeds to reduce heat if needed)
- 1/4 cup packed chopped cilantro
- 1/4 tsp or more salt
- 1/4 tsp or more freshly ground black pepper
- 1/4 tsp or more cayenne pure red chili powder
- 1 tsp or more freshly squeezed lime or lemon juice
Instructions
- Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.
- Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.
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