No-Bake Cannoli Cream Pie #dessert #nobake

Searching for a simple and heavenly sweet that doesn't take long to make? At that point you'll need to attempt this tasty No-Bake Cannoli Cream Pie loaded up with cream cheddar, ricotta cheddar and scaled down chocolate chips.

They're overly simple to make and ideal for any event. In addition they're generally a hit so why not! This No-Bake Cannoli Cream Pie is one of my total top choices and I think an incredible pastry for Valentine's Day or pretty much any day for! I have a soft spot for a decent cannoli! I adore them!

The best piece of the cannoli is obviously the rich and smooth filling! Give me a bowl of that and a spoon and I'm a cheerful mother! I took such goodness from that overpowering filling and made this simple No-Bake Cannoli Cream Pie.

An easy and delicious recipe for luscious No-Bake Cannoli Cream Pie filled with cream cheese, ricotta cheese and mini chocolate chips.

Ingredients

• 1 8 ounce pacakge cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 1/2 cups heavy cream
• 1 cup whole milk ricotta
• 3/4 cup confectioners sugar
• Dash of ground cinnamon
• 1/2 teaspoon orange zest optional
• 3/4 cup mini chocolate chips
• 1 9- inch store bought graham cracker crust

Topping

• 1/2 cup heavy cream
• 2 tablespoons confectioners sugar

Instructions

1. Using an electric mixer beat cream cheese until smooth and creamy.
2. Add in heavy cream and beat on high until it thickens and soft peaks form.
3. Reduce speed and mix in ricotta, confectioners sugar, cinnamon and orange zest until blended.
4. Fold in 1/2 cup chocolate chips.
5. Spread mixture into crust.
6. Chill for 3-4 hours or preferably overnight until set.
7. Before serving prepare whipped cream topping.
8. Pour heavy cream in a medium bowl and mix on high using a whisk attachment until soft peaks form then stir in confectioners sugar.
9. Spread on top of set cheesecake.
10. Sprinkle with remaining chocolate chips.

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