Here's a low carb cheeseburger meal that is absolutely family amicable. Ground meat, onion, bacon, and pickles are combined, topped with cheddar, and afterward have a mayonnaise cream sauce poured over the top. It's prepared and is somewhat similar to a quiche however not by any means.
I have dependably felt weak at the knees over cheeseburgers. I miss the bun, I need to concede. With this goulash you truly don't miss it shockingly enough. There is so much protein stuffed in it that you won't be ravenous for quite a while. My children enjoyed it with ketchup.
Out this low carb cheeseburger meal an attempt yet don't be reluctant to play around with it. Include chilies rather than pickles, use pepper-jack rather than cheddar, or anything you desire to do. It's a genuine adaptable dish so play around with it and get it precisely the manner in which your family enjoys it best.
Velvety, mushy, bacon cheeseburger dish is anything but difficult to make thus great. You can collect it early and heat it up.
Ingredients
- 1 pound lean ground beef
- Salt and pepper
- 1/4 cup onion chopped
- 6 slices of bacon
- 1 clove minced garlic
- 1/4 cup chopped dill pickle
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half and half
- 8 oz shredded cheddar cheese
Instructions
- In skillet, brown ground beef with onion, garlic, salt and pepper.
- Meanwhile cook the bacon until crisp.
- Break the bacon up into bite sized pieces.
- Drain the fat from the ground beef and the bacon.
- Blot with paper towel to remove as much fat as possible.
- Mix the bacon and pickles into the ground beef.
- Spoon the mixture into a greased 2 1/2 quart casserole dish.
- Preheat oven to 350F.
- Combine eggs, mayo and half and half being sure to mix well.
- Sprinkle cheese over beef mixture in pie pan and pour egg mixture over the whole thing.
- Bake 30-35 minutes, until top is browned and set.
- Cool 10 minutes before serving
For more detail : bit.ly/2QWziL9
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