Caesar Chicken Recipe - 4 Ingredients Melt in Your Mouth #chicken #recipes

Heated Caesar Chicken (MELT IN YOUR MOUTH and just 4 Ingredients!) is made with just 3 fixings (state WHAT?!) and is very delicate and scrumptious. Most straightforward most delicious weeknight supper ever.

This Baked Caesar Chicken Recipe just has FOUR INGREDIENTS… It's the kind of storeroom formula you can put together in minutes and cheerfully feed the family. You'll resemble a cook however this couldn't be increasingly straightforward. Financial limit, stomach, and time cordial. My total most loved kind of simple weeknight feast to make spontaneously. After you've made it once, you'll recollect it for a lifetime! When I posted this formula, it promptly took off and wound up a standout amongst the most mainstream on my site. It's the kind of formula this site was based on… SIMPLE!

This wet and delicate chicken is as simple as covering the chicken bosoms in caesar dressing and parmesan cheddar. The parmesan thickens the sauce and everything prepares down to mushy smooth flawlessness.

Smooth Caesar Chicken is the ideal EASY RECIPE to make for a group since you can invest energy with companions as opposed to investing time in the kitchen.

INGREDIENTS

• 4 chicken breasts boneless, skinless
• 1 cup Caesar salad dressing (click for homemade recipe)
• ½ cup sour cream (optional)
• 1-1½ cup Parmesan cheese grated

INSTRUCTIONS

1. Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
2. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
3. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
4. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
5. Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 160F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
6. If desired, garnish with chopped parsley.

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For more detail : bit.ly/2I9qcUi