Down the road from my turn class on Sunday mornings is the week by week ranchers' market. Consistently after class I visit my preferred merchant for an enormous glass of melon/melon agua fresca.
Agua fresca means "new water." It is the ideal name for this invigorating beverage. It is unquestionably one of my go-to non-alcoholic late spring drinks.
Basically, agua frescas are made with pureed natural product, water, a little sugar and sprinkle of lime juice. It tends to be made utilizing an assortment of organic products. Among the most well known incorporate the melons (watermelon, melon, honeydew), pineapple and tamarind.
In no way, shape or form are you constrained to natural products. You can likewise imbue herbs and flavors like basil, rosemary, thyme and mint.
I love to eat my natural products with somewhat salt, so I like to add a touch of salt to my agua fresca. What's more, in the event that you are sufficiently fortunate to discover ready and sweet natural products, you can overlook including sugar.
A basic blend of organic product puree, water, lime juice and a scramble of sugar and you have the ideal late spring drink.
INGREDIENTS
- 10 cups cantaloupe (about 2 medium cantaloupes), cut into chunks
- 3 cups water
- 3 Tablespoons fresh lime juice
- 5 Tablespoons granulated sugar, or more according to taste
- ice, for serving
- mint leaves, for garnish
INSTRUCTIONS
- In a blender, puree cantaloupe until smooth. Pour through a fine strainer (or cheesecloth) to separate the pulp*. You should end up with about 4 1/2 cups strained juice. Discard pulp, or freeze into ice cubes for your drink.
- Pour liquid cantaloupe into a large pitcher. Add water and lime juice. Stir to comine. Sweetened with sugar according to taste. Keep chilled in the fridge until ready to serve.
- Serve with cantaloupe chunks, plenty of ice, and a sprig of mint.
For more detail : bit.ly/3fk2xju
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