I have a few meals that me make over and over and this cheesesteak formula is one of them. Is there anything better than delicate steak and cheddar tucked into stove warmed rolls? Joy!
I used to make it with cut dish hamburger and one day, my previous colleague said that Philly cheesesteaks were made with ribeye… that was sufficient for Curtis to need to check out it. Also, flawlessness.
Cut the hamburger ribeye steaks over the grain in meager cuts. When cut, unpleasant cleave the entirety of the hamburger a few times going in lines and afterward sections. You need to have little bits of meat when you're set so your cheddar steaks are anything but difficult to eat!
What you wind up having is gooey, oily goodness. The hoagie isn't too saturated however wet enough from the juices from the meat and beat up looking from being firmly rolled. It is great. Gracious and I had my cheesesteak with a root lager buoy and a few chips. All out flawlessness.
Ingredients:
- 4 hoagie rolls, sliced (We love the Publix hoagie rolls!)
- 1/2 green pepper, sliced
- 1 large white onion, cut in half and sliced thick
- 8 oz mushrooms, sliced
- 1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces)
- salt & pepper
- 3 1/2 Tbsp salted butter
- 8 slices of cheese (Provolone or Muenster)
Directions:
- Prepare 4 sheets of foil and slice the hoagie rolls and set aside. Preheat oven to 250 degrees.
- Heat a non-stick skillet with 1 Tbsp butter on medium high heat. Add mushrooms and half of the onions and cook 5-8 minutes or until mushrooms are browned and onions are cooked down. Remove and place on a plate.
- Wipe the skillet with a paper towel and add 1/2 Tbsp of butter and return to the stove. Cook remaining onions and bell peppers for 5-8 minutes or until peppers start to brown and blister and the onions are cooked down. Add to a separate plate (unless everyone likes peppers/onions/mushrooms then add to the plate with mushrooms & onions).
- Wipe the skillet again with a paper towel and add 1 Tbsp butter and return to stove again. Season half of the steak with salt & pepper and add to the skillet. Reduce to medium heat and cook for 2-4 minutes. Add in peppers & onions or half of the veggie mixture and cook for 1-2 minutes. Divide the meat & veggies in half as pictured above. Add 4 slices of cheese on top and allow the cheese to melt for 1-2 minutes.
- Add the cooked meat & veggies and melted cheese to two hoagie rolls. Inside one sheet of foil, roll the hoagie roll tightly and place inside the oven for 10-15 minutes.
- Repeat the process with the remaining steak & veggies or like I did with the mushrooms and onions – for the last two hoagie rolls. Serve fresh out of the oven with chips or your favorite French fries.
For more detail : bit.ly/2GQX7Ny
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