This White Strawberry-Lemon Sangria formula specifically has turned into a quick fave in our home. It's sweet, however not sickeningly sweet. It's perfect sweet. The strawberries loan their mark summery taste while the sharp lemon holds everything under tight restraints. Lemon-lime soft drink finishes it off and, I think, makes this strawberry lemon sangria especially drinkable – in somewhat of a risky way, really.
And afterward there's the hummed organic product. On account of the expansion of rum, the strawberries and apples are pleasant and kicky – ideal for choosing of the glass for a snappy snack.
This is such a magnificently invigorating sangria – extraordinary for the hot, moist days ahead. What's more, warm summer nights. What's more, bright evenings. What's more, perhaps even at the present time.
INGREDIENTS:
- 2 lemons, thinly sliced
- 1 apple, cored and sliced (any kind)
- 1 cup strawberries, hulled and sliced lengthwise
- 1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
- 1/2 cup light rum
- 4 cups lemon-lime soda
DIRECTIONS:
- Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
- Pour the wine and rum over the top.
- Cover and place in the refrigerator for 4 – 5 hours.
- Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
Read more our recipe : Angel Food Cake
For more detail : bit.ly/2GoydFy
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