This Almond Orange Hot Cocoa is a tasty and nourishing turn on a great winter drink. Made with almond milk and improved with nectar, it's a solid and warming treat.
By a speedy glance through my beverages class you may believe that all I drink is hot cocoas and smoothies. You may be correct. I genuinely don't believe there's a point in drinking something besides hot cocoa drinks in the winter. Chocolate eggnog, chocolate espresso… that's right. Hot cocoa is life in the winter months!
You also may believe that it can't be such beneficial to drink so a lot of hot cocoa. You'd not be right there, however. Almond orange hot cocoa not sounding overly great to you? On the off chance that you made it this far you should like chocolate somehow or another, shape, or structure.
Also try our recipe Pink Velvet Hot Chocolate
This paleo, Hole cordial, nectar improved Almond Orange Hot Cocoa is a tasty and nourishing turn on a great winter drink.
INGREDIENTS
- 3-4 T. cocoa powder
- 1 t. gelatin (I use Perfect Supplements)
- 1 T. coconut oil
- 1/4 c. honey
- 2 c. organic unsweetened almond milk (or another milk, if you’d rather)
- 1/4 t. Himalayan salt
- 1/2 t. vanilla (try making your own!)
- 1/2 t. almond extract
- 3-4 T. freshly squeezed orange juice (about 1 large orange)
INSTRUCTIONS
- In a small saucepan, whisk together cocoa powder and gelatin.
- Turn heat on to low and stir in honey and coconut oil until melted and creamy.
- Slowly whisk in milk and heat through.
- Turn off heat and stir in salt, extracts, and OJ.
- Enjoy plain, or with the topping of your choice (coconut whipped cream would be delish!).
- Makes about 2 mugfuls.
Read more our recipe : Creamy Oreo Cheesecake
For more details : https://bit.ly/36CAFDi
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