All things considered, this is my translation of what we tasted on at the bar. The blend of apple juice blended with bourbon, decorated with a cinnamon-sugar rimmed glass, a new orange wedge and a rosemary sprig is the ideal method to praise great fall flavors.
Then again, it's the ideal mixed drink for the starting periods of (heave!) winter. I was elated when it began snowing and we could twist up before the chimney with nothing to do and no place to go.
Try not to skirt the rosemary – in spite of the fact that it's only a trimming, it includes a fragrant exquisite note that truly tempers the juice and impeccably supplements the bourbon. This genuinely is a fall-tacular drink to taste on a fresh harvest time end of the week.
Also try our recipe Amaretto Apple Cider Cocktail
This is the perfect drink to toast the fall season. I promise you will love this cocktail! SO GOOD!
Ingredients
- 4 oz apple cider
- 2 oz bourbon
- 2 tablespoons cinnamon
- 1 tablespoon sugar
- orange wedge
- rosemary sprig
Instructions
- Begin by combining the cinnamon and sugar together on a plate.
- Run the orange wedge around the edge of your cocktail glass. Set the rim of the glass in the cinnamon and sugar then fill the glass with ice.
- In a shaker filled with ice, combine the cider and bourbon and stir to combine. Strain into your ice filled glass.
- Garnish with the orange slice and rosemary sprig.
Read more our recipe : Hot Fudge Pudding Cake
For more details : https://bit.ly/31ezDKd
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