Chicken Stuffing Bake #dinner #casserole

Meals, similar to this Potato Tot Dish, are consistently weeknight champs. I adore when supper can without much of a stretch be made and appreciated in one dish, taking less coook time and cleanup time.

This Chicken Stuffing Heat is the same, and is as ameliorating as stuffing can be. It'll genuinely make you feel like it's an exceptional occasion supper – without the object in question. It's a consoling and generous taste, without spending incalculable hours in the kitchen.

This simple chicken and stuffing dish is made in 45 minutes, and incorporates all the solace sustenances to warm you up quick. Highlighting chicken, stuffing, cream of chicken soup and broccoli – it's a dinner with all the sustenance, in one dish!

You can also substitute turkey in the recipe as well, to go through those occasion remains. I have done this after past occasions, and I anticipate this recipe as much as the enormous day.

Simply make a point to watch the sodium with this recipe, pick low sodium soups and no additional salt when you can. This is on the grounds that you may have just added it to your stuffing and additionally chicken. What's more, an excessive amount of will overpower this recipe.

Also try our recipe Crock Pot Baked Ziti

This Chicken Stuffing Heat recipe is a problem free 45 moment supper. With chicken, stuffing, broccoli and a couple of other straightforward fixings – it's so encouraging.

Ingredients

• 1 box stuffing mix
• 1 1/2 cups chicken, cooked and shredded
• 1 can cream of chicken soup
• 1 small onion, diced
• 1 medium carrot, grated
• 3/4 cup chicken broth
• 1 cup broccoli florets, steamed
• 1/2 cup cheese, grated
• salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees
2. In a bowl, mix together the stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish. 
3. In another bowl mix together the chicken broth and soup and pour over ingredients in the baking dish. 
4. Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well. 
5. Enjoy! 

Read more our recipe : Mexican Zucchini Burrito Boats

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