TACO LETTUCE WRAPS #healthy #lowcarb

Consideration all taco darlings! Here comes a taco in a lettuce wrap structure! The goliath lettuce leaf fills in as a taco shell :) Prepared carmelized ground turkey bested with crisp tomatoes, avocado, onion, cilantro and destroyed cheddar, enclosed by a helpful Romaine leaf – astonishing!

Snatch the lettuce wrap from the base, combine your fingers so the taco doesn't evade, carry it to your mouth and chomp into the freshness! This is so crisp and delightful, also crunchy and fulfilling! Crisp flavor blast that truly tops you off, and the best part is that these turkey taco lettuce wraps are so bravo!

This recipe is excessively fast and simple to make, you can have these turkey lettuce wraps on the table in a short time! Simply spread out the Romaine leaves on a plate, darker the ground turkey, and keeping in mind that the turkey is cooking, cleave the onion, tomato, avocado and cilantro. You can be extremely innovative with the taco wrap garnishes – include any veggies and herbs that you like.

Low Carb TACO LETTUCE WRAPS are such an excessively straightforward thus scrumptious feast to make. Smart dieting is simple with recipes like this one! You can have this delightful supper on the table in minutes with this yummy taco variety.

Also try our recipe Avocado Tuna Salad

These turkey taco lettuce wraps are the yummiest clean eating recipe ever! Low-carb and without gluten, they are so crunchy, new and delectable!

Ingredients

• 8 Romaine lettuce leaves
• 1.5 lbs lean ground turkey
• 1 tbsp chili powder
• ½ cup tomato sauce
• 1 avocado, diced
• 1 onion, diced
• 2 tomatoes, diced
• ½ cup shredded cheddar cheese
• ¼ bunch cilantro, chopped

Instructions

1. Heat a large non-stick frying pan over medium-high heat.
2. Add ground turkey and cook, stirring periodically, for 5 minutes.
3. Add chili powder and tomato sauce and mix. Cook, stirring occasionally, for 3 minutes.
4. Add salt and pepper to taste if needed.
5. Put the lettuce leaves on plates (2 leaves per plate).
6. Put the ground turkey inside the lettuce leaves, dividing evenly between the leaves.
7. Top the turkey with chopped avocado, tomato, shredded cheese and cilantro. Serve immediately.

Read more our recipe : Vegan Hokkaido Milk Bread

For more details : https://bit.ly/2ZYHxZa