Lemon Garlic Zucchini Noodles #vegan #glutenfree

I love zucchini noodles, so I really anticipate lunch suppers like this. It was amusing to whip out my vegetable spiralizer* once more. I don't think I ever become ill of seeing the long spirals of vegetable noodles.

Herbs and lemon are constantly an extraordinary method to add flavor to dishes without including an excessive number of calories, starches or sodium. I did an extremely straightforward sauce of olive oil, lemon, garlic, parsley and salt, which the noodles are covered in to add flavor to them.

Zucchini noodles hurled together in a heavenly lemony garlic sauce for the ideal sound weeknight supper that can without much of a stretch be made in less than 20 minutes!

Also try our recipe Roasted Chickpeas

Zucchini noodles tossed in a simple garlic and lemon herb sauce is a very light and easy dish.

Ingredients:

•  2 medium zucchinis spiralized
•  2 cloves garlic minced
•  2 tbsp olive oil
•  1 lemon halved
•  1 tsp chopped parsley
•  salt to taste

Directions:

1. In a small saucepan over the stove on low heat, add garlic and oil. Cook until garlic is lightly browned. Squeeze and mix in juice from half a lemon and parsley. Taste and add salt as needed.
2. In a large pan over medium-high heat, add zucchini noodles and cook until zucchini is just tender, stirring as needed so that all the zucchini cooks evenly. To make this dish healthier, you don't need to add any oil while cooking the zucchini. Drain any water produced from zucchini noodles from pan. Add in sauce and toss until noodles are evenly coated. Squeeze remaining lemon half over noodles. Serve immediately.

Read more our recipe : Spicy Italian Sausage Dip

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