My ideal day is finding a workable pace day in the kitchen trying out another recipe, idealizing an old one or simply tinkering around. I disclose to you this since it makes what I'm going to state somewhat peculiar. My unequaled most loved pastry is one of those get it-ready employments that utilizes semi-arranged alternate way things like Cool Whip and moment pudding.
It never became obvious me to post this recipe since it's so mainstream in my family I expected that everyone and their pooch had it. At that point I was making my basic food item show one day and didn't have the recipe with me so I looked through web based hoping to discover 40'leven recipes for it… and I was unable to discover it. In any event not the manner in which we make it.
Chocolate Joy! Layered sweet with chocolate pudding, cream cheddar and cool whip on a walnut shortbread covering. Also called Superior to anything Sex Cake, Robert Redford Pie and 4-Layer Enjoyment! There are variants of this out there yet they shift significantly and I made some hard memories discovering one with a similar walnut shortbread outside.
Chocolate enchant (otherwise known as Superior to anything Sex Cake, Better At that point Sin Cake, Chocolate Layered Sweet, 4-Layer Treat, Robert Redford Pie and numerous different names, I'm certain) is a straightforward layered pastry that incorporates a walnut shortbread outside layer, a cheesecake-y cream cheddar layer and a rich chocolate pudding layer that is completely bested with whipped fixing and walnuts.
Also try our recipe No-Bake Chocolate Tart
Layered pastry with chocolate pudding, cream cheddar and cool whip on a walnut shortbread outside layer. Also called Superior to anything Sex Cake and Robert Redford Pie!
INGREDIENTS:
- 1 cup all purpose flour
- 1/2 cup butter, at room temperature
- 1 1/2 cups finely chopped pecans, divided
- Pinch of salt
- 8 oz. cream cheese, at room temperature
- 1 cup powdered sugar
- 16 ounces Cool Whip, divided
- 2 small boxes instant chocolate pudding
- 3 cups milk
INSTRUCTIONS:
- Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
- Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip then mix until combined. Spread cream cheese mixture evenly onto crust.
- Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer.
- Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.
- Created using The Recipes Generator
Read more our recipe : Lavender Tea Latte
Source : https://bit.ly/2wZmg7j
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