Salmon Patties #lunch #recipes

There are just such a large number of "fishy" things that I can take. I've never been the greatest fish eater around, my better half and children then again can have fish throughout the day consistently. I'm the kind of individual that inclines toward fish IN things instead of all alone. These Salmon Patties are something or other that I will anyway devour up.

This salmon patty recipe is excessively simple and tasty and fries up in only minutes. We love eating these for hors d'oeuvres, sides or as a supper itself with a side serving of mixed greens. You can undoubtedly twofold or triple this recipe for the measure of individuals you are serving. This recipe itself makes around 7-8 and feeds our family fine and dandy.

I love that these can be made an assortment of ways, you can prepare them, fry them or flame broil them. We more often than not broil them in an agony with some oil. Yet, beneath you can perceive how to cook utilizing different techniques.

In the event that you are searching for a decent recipe to include some fish into your eating regimen and need a fun flavor blend and a special method for devouring this salmon patty recipe is exactly what you need.

Also try our recipe Cheesy Garlic Herb Crack Bread

Fast, tasty and simple these Salmon Patties prepare with negligible fixings under 30 minutes. A fun supper, hors d'oeuvre or side dish recipe.

Ingredients
Patties:

• 1 15 oz can pink salmon
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 Tbs mayo
• 1/4 cup onions finely chopped
• 1/4 cup red pepper finely chopped
• 1/2 tsp garlic powder
• 1/2 - 1 tsp Old Bay Seasoning
• Salt and pepper to taste
• 3 Tbs oil

Remoulade Sauce:

• 1/2 cup mayo
• 1/4 cup ketchup
• 1/2 tsp garlic salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp pepper

Instructions

1. In bowl mix together all your patty ingredients besides the oil until well blended.
2. Using an ice cream scoop, scoop some of your mixture and shape into patties.
3. In a non-stick skillet add your oil and heat on medium-high.
4. Add patties into pan, making sure not to over crowd, do in batches.
5. Fry on each side for about 3-4 minutes or until brown.
6. Remove from skillet and place on paper towel lined plate to drain.
7. Meanwhile mix all your remoulade sauce in bowl and serve with salmon patties.

Read more our recipe : Harvest Buddha Bowl with Lemon Tahini Dressing

Source : https://bit.ly/2N7sciX