Pumpkin Oatmeal Cookies #cookies #recipe

In case you're searching for a simple fall treat recipe, you should try these pumpkin cereal treats. They're thick, extra delicate, and have a delightful pumpkin enhance with a trace of pumpkin pie zest. For this recipe, we're essentially taking great oats treats and including pumpkin puree and warm pumpkin flavors.

The treats turn out overly delicate with a delectable gentle pumpkin enhance and a decent chewiness because of the oats. The ideal treat for fall – they're not very sweet and thoroughly compelling. In the event that you're a long-term aficionado of treats and pumpkin, at that point you'll appreciate this basic recipe. It's incredible for occasions as well or served warm with frozen yogurt.

The mixture for these pumpkin oats treats is overly clingy. So before framing it into balls, spread the bowl with saran wrap and pop it in the ice chest for 30 minutes. Smoothing the treats is excessively significant in this recipe, else they can wind up looking like biscuit tops.

They turn out perfectly—delicate, chewy, not very sweet, and simply the appropriate measure of pumpkin enhance. A success all around!

Also try our recipe Caramel Chocolate Chip Cookies

These pumpkin cereal treats are extra delicate and chewy, loaded up with cinnamon and simply the appropriate measure of pumpkin enhance. An Ideal Treat For Fall!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons pumpkin spice*
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 large egg yolk discard the egg white
• 1 teaspoon vanilla extract
• 6 tablespoons pumpkin puree not pumpkin pie filling
• 1 1/4 cups old-fashioned oats

Instructions

1. In a large bowl whisk together the flour, pumpkin spice, baking soda and salt.
2. In a separate large bowl, beat together the butter, brown sugar and white sugar until fluffy.
3. Mix in the egg yolk and vanilla extract.
4. Blot the pumpkin puree with a paper towel and squeeze out the excess liquid. Then beat the pumpkin into the butter mixture.
5. With the mixer on low speed, mix the dry ingredients into the pumpkin batter.
6. Mix in the oats.
7. Cover the bowl with plastic wrap and chill in the fridge for 30 minutes
8. When ready to bake, preheat the oven to 350F degrees and line cookie sheets with parchment paper or silicone baking mats.
9. Using a 1.5 tablespoon cookie scoop (or a spoon and your hands), scoop the dough, roll it into balls, and place 2 inches apart on the lined cookie sheets. Flatten each cookie down so that it's about 1/3 inch thick.
10. Bake the cookies 1 sheet at a time on the middle rack of the preheated oven for about 8-10 minutes, or until the tops look just set.
11. Cool on the cookie tray for at least 10 minutes before transferring to a wire rack.

Read more our recipe : Sangria Mexican Mule Cocktail

Source : https://bit.ly/2mv2SKh