Teriyaki Pineapple Salmon #dinner #recipes

Teriyaki pineapple salmon gives you a delightful bend common on a regular fish recipe. Appreciate new container singed salmon covered in heavenly sweet and tart sauce bested with caramelized pineapple!

This pineapple teriyaki salmon has turned out to be one of our top picks salmon recipes. The teriyaki sauce and pineapple pair well together and I cherish how it's prepared in under 30 minutes. This is a simple salmon recipe that anybody can make at home and the flavor is over the top. In the event that you know somebody who is distrustful about fish, request that they try this pineapple salmon recipe. I guarantee they're going to cherish it!

To make this salmon with pineapple, I skillet burned the salmon with just salt and pepper as the sauce is loaded with flavor. As the salmon is cooking, I make the sauce and afterward coat the salmon.

Salmon is best is served immediately. Be that as it may, in the event that you have remaining salmon, store it in an impermeable holder and refrigerate for as long as 2 days. Cooked salmon doesn't stop well so ensure you're making enough for a supper or two.

Also try our recipe Salmon Pasta in a Creamy Dill Sauce

Give your standard fish recipe an extraordinary curve with this teriyaki pineapple salmon. Crisp skillet burned salmon covered in delightful sweet and tart sauce beat with caramelized pineapple!

Ingredients

• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 salmon fillets skin on
• 1/3 cup teriyaki sauce
• 1/2 tsp ginger powder
• 1/4 cup pineapple juice
• 4 pineapples slices

Instructions

1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
2. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
3. Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
4. Pour the sauce on the salmon fillets (Save one tbsp) and cook for another two minutes.
5. Sear pineapple slices in the remaining sauce until caramelized.
6. Serve with white rice and top with caramelized pineapple.

Read more our recipe : Japanese Cucumber Salad

Source : https://bit.ly/2kqI4mp