This flawlessly pink and scrumptious gin sour is a fabulous sour mixed drink for parties and social gatherings! The hibiscus doesn't simply give this imaginative gin mixed drink an exquisite shading, yet in addition a wonderful drift of fragrant flower notes!
I realized hibiscus would go consummately with gin and give the mixed drink a delightful shade of pink, so we prepared a Hibiscus Gin Sour that is daintily improved, smooth with an unobtrusive of botanical flavor.
I love exploring different avenues regarding dried hibiscus blooms. We utilized them in an ice ring once and they turned it hot pink, which was amazing!
This gin sour mixed drink looks so noteworthy yet just takes a couple of seconds to prepare! Basically put every one of the fixings in a shaker and shake for 30 seconds, out comes a foamy layered gin mixed drink that will undoubtedly intrigue!
Also try our recipe Iced Hibiscus Latte
A decent gin is the base of this delightful gin sour mixed drink. So why not try one of this magnificent gins!
Ingredients
Easy Hibiscus Gin Sour Recipe
- 3 ounces gin
- 3/4 ounce fresh squeezed lemon juice
- 1/2 teaspoon hibiscus simple syrup, recipe below
- 1 teaspoon Chambord
- 1 cup water
- 1 cup sugar
- 3/4 cup dried hibiscus flowers
Instructions
Easy Hibiscus Gin Sour Recipe
- 1 egg white (the egg white gives it a frothy layer, but if you want to leave it out you can)
- Add all of the ingredients in a large cocktail shaker with ice. Shake very hard for 30 seconds. Strain into a small glass over a large ice cube. Enjoy!
- In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!
Read more our recipe Almond Joy Cheesecake
Source : https://bit.ly/2Sq7fUJ
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